BURGERS SMASH & FRIES

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and sweet potatoes located near fryer machine. See stop sales.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (89F - Hot Holding) located near coffee machine near window. As per operator less than 15 minutes. Operator discarded during inspection. **Corrective Action Taken**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler near window.

High Priority

No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw hamburger patty, raw beef and raw shrimp thawed on top of prep table kitchen. Operator stored inside reach in cooler. **Corrective Action Taken**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Working containers of food removed from original container not identified by common name. Salt.

Basic - Working containers of food removed from original container not identified by common name. Salt.

Basic

Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate

Equipment drain line draining into handwash sink.

Intermediate - Equipment drain line draining into handwash sink. Observed water filter connect to hand wash sink kitchen.

Intermediate

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Food stored on floor.

Basic - Food stored on floor. Observed bag of onions, carrots stored directly on floor inside walk in cooler.

Basic

Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and sweet potatoes located near fryer machine. See stop sales.

Basic