CAFFE DI NOTTE

Violations (18)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw squid stored over unwashed plantains inside walk in cooler.

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over butter and raw pork stored over heavy cream inside reach in cooler across from cook line. **Repeat Violation**

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.

  High Priority

• 10-05-5Critical

  In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

  High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at stove top.

  High Priority

• 14-86-1CriticalRepeat

  Non-food grade towel/paper towel used as liner for food container.

  High Priority - Non-food grade towel/paper towel used as liner for food container. Observed raw beef wrapped inside non food grade towel inside walk in cooler on speed rack. **Repeat Violation**

  High Priority

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas. **Repeat Violation**

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf where clean equipment is stored in dish area.

  Intermediate

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**

  Basic

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training missing date of birth.

  Intermediate

• 23-24-4Repeat

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line. **Repeat Violation**

  Basic

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine. **Repeat Violation**

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside. At back door.

  Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of reach in freezer in back area. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**

  Basic