CANCUN GRILL

Violations (15)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel stored in chlorine sanitizer solution of 200 ppm. Operator add water recheck chlorine 100 ppm. **Corrected On-Site**

  High Priority

• 08A-13-5Critical

  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.

  High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over guacamole in preparation table.

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open water bottle. Instructed operator regarding contamination. **Corrective Action Taken**

  Basic

• 12B-01-4

  Employee eating while preparing food.

  Basic - Employee eating while preparing food. Observed employee eating while was cooking at the cook line. Instructed operator regarding the cross contamination. **Corrective Action Taken**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed oil container on kitchen floor. Operator properly stored it. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop under water at 70°F. Operator discarded it water. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located at the kitchen entrance.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located at the kitchen entrance.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Located at the cook line.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the cook line.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Soap was provided during inspection.

  Intermediate - No soap provided at handwash sink. Soap was provided during inspection. **Corrected On-Site**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer with no label, operator properly labeled it. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic