CAPRICCIO BLUE LAGOON

Violations (6)

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of polenta inside reach in cooler next to ovens. - From follow-up inspection 2026-04-15: **Time Extended**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes inside walk in cooler. - From follow-up inspection 2026-04-15: **Time Extended**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (53F - Cold Holding); sliced ham (54F - Cold Holding); shredded mozzarella (51F - Cold Holding) at counter top reach in cooler in pizza prep area, as per operator for 1 hour. Observed garbanzo beans (47F - Cold Holding); corn (47F - Cold Holding) at counter top reach in cooler at salad station, as per operator for 1 hour. Observed cooked potatoes (46F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); bolognese sauce (46F - Cold Holding) inside reach in cooler across from oven at cook line, as per operator for 1 hour. Observed eggplant parm (70F - Cold Holding) on speed rack, as per operator was prepared 2 hours prior to inspection. - From follow-up inspection 2026-04-15: Observed cooked potatoes (44F - Cold Holding); cut tomatoes (45F - Cold Holding); bolognese sauce (46F - Cold Holding); shredded mozzarella (45F - Cold Holding) inside reach in cooler across from oven at cook line. **Admin Complaint**

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of risotto inside reach in cooler across from cook line. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from oven with ambient temperature 45F. - From follow-up inspection 2026-04-15: Observed reach in cooler across from oven with ambient temperature 46F. As per operator technician was called to repair cooler. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled near dish area. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic