CARLO'S SEAFOOD RESTAURANT CORP

Violations (11)

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee serving salad with bare hands. Employee placed gloves. **Corrective Action Taken** **Warning**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic oil container stored on the floor. **Warning**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed fish and chicken inside reach in cooler not covered. **Repeat Violation** **Warning**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk above the fryer soiled with grease. **Warning**

  Basic

• 33-23-4

  dumpster not on proper pad/nonabsorbent surface.

  Basic - dumpster not on proper pad/nonabsorbent surface. **Warning**

  Basic

• 32-11-5

  Lack of toilet tissue at each toilet.

  Intermediate - Lack of toilet tissue at each toilet. **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Cristian G. Working over a year. **Warning**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at the bathroom. **Warning**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed banana pudding not date marked at the front counter. **Repeat Violation** **Warning**

  Intermediate