CARNICERO STEAKHOUSE

Violations (10)

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink. -

  High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2026-03-23: Spray hose at dish sink lower than flood rim of sink. **Time Extended**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and are no longer cleanable. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 14-66-4

  Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. -

  Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 33-20-4

  Grease on the ground and/or pad around grease receptacle.

  Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap on the ground located next to outside dumpster. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area. **Warning** - From follow-up inspection 2026-03-23: Observed no handwashing sign at hand washing sink located in dishwasher area. **Time Extended**

  Basic

• 33-11-4

  33-11-4

  Basic - - From initial inspection : Basic - Observed Missing drain plug at dumpster. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 25-11-5

  Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).

  Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed. **Warning** - From follow-up inspection 2026-03-23: Observed single services items stored outside in a plastic shed. **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. **Warning** - From follow-up inspection 2026-03-23: Observed black mold like substance in the interior of ice machine. **Time Extended**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -

  Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Intermediate