CARROT EXPRESS MIDTOWN

Violations (10)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing task. Discarded gloves and put new gloves without wash hands. Coached employee to wash hands properly. **Warning** - From follow-up inspection 2026-09-01: At time of callback not observed. **Time Extended**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by storage across three compartment sink and under dishwasher. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at back door entrance. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter by smoothie maker. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing and kitchen. -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at three compartment sink faucet. **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees hired more than 60 days no employee training; Elva Castillo ,Luz Zaldivar, Esther Encarnacion , Nathalie Urbina. **Warning** - From follow-up inspection 2026-09-01: Observed 4 employees hired more than 60 days no employee training; Elva Castillo ,Luz Zaldivar, Esther Encarnacion , Nathalie Urbina. Time extension 60 days. **Time Extended**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by hallway, prep area and kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed by dry storage racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-01: **Time Extended**

  Intermediate