CASTELL CATERING

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed non pasteurized eggs stored on top of pasteurized eggs at produce walk in cooler. Manager rearranged products. **Corrected On-Site** **Warning**

High Priority

Cook chill food label that exceeds 7 calendar days from packaging to consumption.

High Priority - Cook chill food label that exceeds 7 calendar days from packaging to consumption. Observed cook chill packages of cooked ham, cooked pork leg and vaca frita bites with dates exceeding 7 days at walk in cooler. **Warning**

High Priority

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill packages of cooked ham, cooked pork leg and vaca frita bites with dates exceeding 7 days at walk in cooler. Observed no continuous temperature monitoring device inside units where ROP and cook chill products are stored. **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line across from stove. **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bay doors at storage area. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of table mounted mixer soiled with old food debris. **Warning**

Basic

Standing water in floor drain/floor drain draining very slowly.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor by the walk in cooler . **Warning**

Basic

Unnecessary items/unused equipment on the premises.

Basic - Unnecessary items/unused equipment on the premises. Observed reach in cooler, reach in freezer and meat grinder at back storage area. As per manager, equipment is no longer utilized. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee placed in sanitizer solution. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed empanadas machine soiled, located at preparation cooler. **Warning**

Intermediate

Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead rodents in glue trap, located at the equipment storage. During the inspection employee discarded. **Corrected On-Site** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Located at dish area. Manager replenished paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at dish area. Manager replenished paper towels. **Corrected On-Site** **Warning**

Intermediate

Accumulation of debris in the interior of the ice machine.

Basic - Accumulation of debris in the interior of the ice machine. **Warning**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic scoop handle touching the corn meal in plastic container. During the inspection employee removed it. **Corrected On-Site** **Warning**

Basic