CHICKEN KITCHEN

Violations (8)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler, box of raw chicken stored over tray of beef.

  High Priority

• 36-73-4Corrected on site

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed at front counter floors. Operator cleaned during inspection. **Corrected On-Site**

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of diced tomatoes at front counter reach in cooler. Operator removed. **Corrected On-Site**

  Basic

• 16-46-4RepeatCorrected on site

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on a container of shredded carrots in walk in cooler with the label of black olives. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed prep containers of peppers and cilantro stored on top of hand wash sink at rear kitchen prep area. Operator removed. **Corrected On-Site**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food prep with no manager present. Manager unable to provide his certification.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed stored in container of salt and diced onions. Operator removed. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for a container of guacamole in walk in cooler as per operator prepared the day before. Operator added date to container. **Corrected On-Site**

  Intermediate