CHILIS SOUTHWEST GRILL&BAR#231

Violations (5)

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees prepare burgers on line wipe hand on apron and proceed to put gloves on. Coached operator on proper procedures.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below grill station raw beef sirloin (52F - Cold Holding); raw fajita beef (56F - Cold Holding) as per operator was placed 45 minutes before temperature was taken. Operator placed in walk in cooler for rapid cooling. **Corrective Action Taken**

  High Priority

• 13-04-4Corrected on site

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees touch without beard guard engaging in food preparation. Beard guard was provided to employee during time of inspection. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plate warmer above salad station.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at salad station.

  Basic