CINEPOLIS

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw tuna and salmon filets stored over containers of ice cream.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 2 frozen packages of tuna at walk in cooler not removed from packaging prior to thawing.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed soiled along cook line.

Basic

Ice buildup at reach in freezer/walk-in freezer.

Basic - Ice buildup at reach in freezer/walk-in freezer. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for gaskets at reach in coolers and freezers along cook line. Observed for stove top soiled with food debris.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed USE FIRST labels on clean containers at dish area.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezer unit at end of cook line.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed for metal wall along cook line soiled with food splatter.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line prep counter.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vent and surrounding ceiling at dish washing area with dust and mold like substance.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed for hand sink at entrance of kitchen. Operator replaced empty container. **Corrected On-Site**

Intermediate