CONSTELLATION CULINARY GROUP - ARSHT CENTER

Violations (8)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl no handle inside the White sugar and flour containers. Located kitchen.

  Basic

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed cases of bread stored directly on floor inside walk in freezer.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain floor located near hand wash sink kitchen.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain floor located near hand wash sink kitchen.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate