CORAL REST #2

Violations (12)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs inside Walk in cooler.

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside sugar container on shelf in front of ice machine.

  Basic

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and keys stored on cutting board in kitchen. Operator removed personal items. **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seasoning shelf soiled in kitchen.

  Basic

• 08B-12-5RepeatCorrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed ground beef and beef with potatoes containers uncovered in Walk in cooler. Operator covered containers. **Corrected On-Site** **Repeat Violation**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature inside reach kitchen. Operator stored meat in Walk in cooler. **Corrected On-Site**

  Basic

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. **Repeat Violation**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS in kitchen. Operator removed utensils. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Saturday January 31st, 2026. Employee date marked flans. **Corrected On-Site**

  Intermediate

• 14-33-4

  shelves with rust that has pitted the surface.

  Basic - shelves with rust that has pitted the surface. Observed shelf inside dry storage by Walk in cooler.

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**

  Intermediate