CORPORATE CATERERS MIAMI
12105 SW 130 ST UNIT 205, Miami, FL, 33186
Most recent inspection
- Date
- March 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 41-07-4CriticalCorrected on site
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table. **Corrected On-Site**
High Priority
- 12B-02-4Corrected on site
Employee eating in a food preparation or other restricted area.
Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables. **Corrected On-Site**
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.
Basic
- 12B-13-4Corrected on site
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler. **Corrected On-Site**
Basic
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop. **Corrected On-Site**
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.