DA ANGELINO

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw fish and beef stored over container of spinach. Operator removed and stored correctly. **Corrected On-Site** **Warning**

High Priority

In-use wet wiping cloth/towel used under cutting board. Chef removed.

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of beef, lamb and sauce with no time mark to track 48 hours. **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of calamari at prep sink in stand8ng water thawing. **Warning**

Basic

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment vacuum sealing raw fish, octopus and shrimp in walk in cooler and freezer without an approved HACCP and not frozen at all times. Operator removed from cooler **Repeat Violation** **Warning**

Intermediate