DAILY BREAD MARKETPLACE

Violations (8)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot box falafel (115F - Hot Holding); chicken eggrolls (111F - Hot Holding). As per operator for less than 2 hours. Operator removed to reheat. **Corrective Action Taken**

  High Priority

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees coffee cups throughout stored on prep counters uncovered.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at front counter containers of olives stored on floor under counter.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in cooler.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave and prep kitchen microwave. **Repeat Violation**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter hand sink used as dump sink with food remnants inside. **Repeat Violation**

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in containers of olives.

  Basic

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**

  Intermediate