DAIRY QUEEN TREAT CENTER

Violations (4)

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with what sanitizer was at+500 ppm. Manager adjusted to 200 ppm. **Corrected On-Site**

  High Priority

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed yogurt mix in standing water inside the 3 compartment sink. Manager removed them. **Corrective Action Taken**

  Basic

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Stephanie Galvan ( 1 month) has not signed the food employee reporting agreement. Manager provided the form to employee and it was signed. **Corrected On-Site**

  Intermediate