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DANDO LA BRASA

1836 SW 3 AVE UNIT A, Miami, FL, 33129

Inspection Completed - No Further Action

Most recent inspection

Date
April 30, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
10
Jurisdiction
Miami-Dade County (Miami), FL

Violations (10)

  • 01B-13-4CriticalRepeat

    Stop Sale issued due to food not being in a wholesome, sound condition.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation**

    High Priority

  • 01B-02-5Critical

    Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.

    High Priority

  • 03B-01-6Critical

    Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 F - Hot Holding)inside the steam box at the front counter. As per manager less than 1 hour. Employee will reheat the chicken. **Corrective Action Taken**

    High Priority

  • 08B-12-5

    Stored food not covered.

    Basic - Stored food not covered. Observed a rack with raw chicken not covered inside the walk in cooler.

    Basic

  • 06-09-1Repeat

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation**

    Basic

  • 29-20-5

    very slow draining water in handwash at the front counter.

    Basic - very slow draining water in handwash at the front counter.

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair.observed reach in cooler door gaskets torn at the cook line.

    Basic

  • 33-23-4

    Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

    Basic

  • 33-16-4

    Open dumpster lid.

    Basic - Open dumpster lid.

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.