DANO'S
2653 NE 190 TER, Miami, FL, 33180
Most recent inspection
- Date
- September 24, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 03A-02-5Critical
03A-02-5
High Priority - Observed the following food temperatures greater 41°F; sliced cheese (59F - Cold Holding); sliced ham (53F - Cold Holding); diced tomatoes (55F - Cold Holding); tuna salad (49F - Cold Holding) All were located in reach in cooler in kitchen area. Reach in cooler had an ambient temperature of 61°F. Per manager cooler went down due to flooding in area as a result he moved all foods to nearby cooler to cool down. Manager called maintenance to come and repair.
High Priority
- 08A-05-6CriticalRepeat
08A-05-6
High Priority - Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Repeat Violation**
High Priority
- 35B-01-4
Exterior door has a gap at the threshold that opens to the outside.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic
- 14-69-4
Ice buildup in reach-in freezer.
Basic - Ice buildup in reach-in freezer.
Basic
- 38-07-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic
- 31B-04-4Repeat
No handwashing sign provided at a hand sink used by food employees. Located in prep area.
Basic - No handwashing sign provided at a hand sink used by food employees. Located in prep area. **Repeat Violation**
Basic
- 14-74-7
Cold holding equipment not maintained in good repair with ambient temperature of 61°F. Manager called maintenance to come and repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Cold holding equipment not maintained in good repair with ambient temperature of 61°F. Manager called maintenance to come and repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.
Intermediate
- 14-11-5Repeat
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.