DC PIE CO.

Violations (10)

• 08B-02-4CriticalRepeat

  Displayed food not properly protected from contamination.

  High Priority - Displayed food not properly protected from contamination. Observed at front counter pizza station ingredients for pizza not protected. **Repeat Violation**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.

  High Priority

• 03D-07-5Critical

  Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.

  High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed HERBED RICOTTA (50F - Cooling) in triple door low boy reach in cooler at kitchen area, as per employee made two days prior.

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.

  High Priority

• 36-05-4

  Utility lines preventing proper floor cleaning.

  Basic - Utility lines preventing proper floor cleaning. Observed vents and ceiling tiles kitchen entrance and over oven at work station at kitchen area soiled.

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at kitchen entrance not secured.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed a bin of flour at pizza station not labeled after product removed from original container.

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at kitchen area employees left theirs phones on expo window and one on prep table. Employee removed phones. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed at triple door low boy reach in cooler gasket torn and in poor repair.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area floor not sealed.

  Basic