DELICIAS RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pasta inside WIC. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

High Priority

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Intermediate

Buildup of food debris/soil residue on equipment door handles. -

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, cooked beef, and cooked beans inside WIC with no date marked, as per manager from more than 24 hours prior. **Warning** - From follow-up inspection 2026-07-24: **Time Extended**

Intermediate