DELILAH

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most sauces in the reaching cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most sauces in the reaching cooler.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed boxes of produce on kitchen floor.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses.

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most food workers wearing watches while preparing food.

Basic