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DENNYS

11350 NW 41 STREET, Miami, FL, 33178

Inspection Completed - No Further Action

Most recent inspection

Date
July 10, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
7
Jurisdiction
Miami-Dade County (Miami), FL

Violations (7)

  • 12A-27-4CriticalCorrected on site

    Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

    High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched clean single service tray. Discussed proper hand washing procedures with cook. Cook washed hands. **Corrected On-Site**

    High Priority

  • 03B-15-5Critical

    Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

    High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked eggs (127F - Hot Holding) Scrambled eggs 127F Hold Holding at steam table. As per manager, products placed at steam table less than 3 hours prior. Advised manger to reheat products to 165F.

    High Priority

  • 08A-04-5CriticalCorrected on site

    08A-04-5

    High Priority - Observed unwashed cilantro stored over washed lemons at walk in cooler. Manager rearranged products. **Corrected On-Site**

    High Priority

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes (56F - Cold Holding); liquid eggs (50F - Cold Holding) at preparation cooler at cook line. Per the operator, the food was kept on the line for less than 3 hours, manager removed and returned to the walk-in cooler. **Corrective Action Taken**

    High Priority

  • 12B-07-4Corrected on site

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on top of prep table located next to cold table holding. Manager removed item. **Corrected On-Site**

    Basic

  • 21-08-4Corrected on site

    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution bucket at 0 ppm. Operator discarded and replenished solution with quaternary ammonium solution. Final reading, 200ppm. **Corrected On-Site**

    Basic

  • 36-36-4

    Ceiling tile missing.

    Basic - Ceiling tile missing. Observed at mop sink room.

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.