DICRESPO

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. **Warning** - From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F - Cooling); mozzarella(47F - Cooling) ; raw chicken (59F - Cold Holding); cut tomato (52F - Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed cut tomato at 51F at reach in cooler across from cook line. As per operator since the previous day. **Admin Complaint**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed license posted from 2025. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed cutting boards stored with cut marks at preparation cooler at cook line. **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed standing water on floor at cook line. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed no ambient thermometer inside reach in cooler across from cook line. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed debris removed from interior of reach in coolers. **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed unsealed concrete floor throughout kitchen and ware washing areas. **Time Extended**

  Basic

• 33-31-5

  Unused equipment on the premises.

  Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed reach in cooler removed. Observed stand mixer near back exit door. **Time Extended** **Corrective Action Taken**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed no chemical test kit available. **Time Extended**

  Intermediate

• 24-06-4

  Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. -

  Basic - - From initial inspection : Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed some debris removed from shelves. **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-12: **Time Extended** - From follow-up inspection 2026-03-13: At time of callback inspection observed shelves with rust. **Time Extended**

  Intermediate