DINNER IS SERVED RESTAURANT

Violations (7)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken on top of unwashed corn on the cob inside reach in cooler in kitchen area. Employee removed and stored properly. **Corrected On-Site** **Warning**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee turned on running water to thaw raw chicken. **Corrected On-Site**

  Basic

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with juice residue inside reach in cooler behind front counter. **Corrected On-Site** **Warning**

  Basic

• 53A-02-7

  Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

  Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Otelnise lacking management certification. Working over 60 days. **Warning**

  Intermediate

• 53A-05-6Corrected on site

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner / manager came to establishments during inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner / manager came to establishments during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Warning**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with food residue behind front counter. Employee cleaned during inspection. **Corrected On-Site**

  Intermediate