DIPAPAS ITALY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (44F - Cold Holding); sliced ham (45F - Cold Holding); sausage (45F - Cold Holding) at pizza prep station. As per operator products were placed inside cooler 2 hours prior to inspection. - From follow-up inspection 2026-10-06: Observed mozzarella cheese (50F - Cold Holding); sliced ham (49F - Cold Holding); sausage (50F - Cold Holding) at pizza prep station. **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (94F - Hot Holding); demi glace (100F - Hot Holding) at steam table. Operator took products to be reheated. **Corrective Action Taken** - From follow-up inspection 2026-10-06: Observed demi glace (94F - Hot Holding); meatballs (110F - Hot Holding); lemon butter sauce (100F - Hot Holding) at steam table. **Admin Complaint**

High Priority

Toxic substance/chemical improperly stored.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed container of stainless steel shine stored on shelf with spices in kitchen area. - From follow-up inspection 2026-10-06: **Time Extended**

High Priority

In-use wet wiping cloth/towel used under cutting board. In pizza prep area. -

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In pizza prep area. - From follow-up inspection 2026-10-06: **Time Extended**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working with no certified food manager present at time of inspection. **Repeat Violation** - From follow-up inspection 2026-10-06: **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. All hired over 60 days. - From follow-up inspection 2026-10-06: Observed no proof of employee training for all employees. All hired over 60 days. **Time Extended**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2026-10-06: **Time Extended**

Basic

Nonfood-grade basting brush used in food.

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush at coffee station. **Repeat Violation** - From follow-up inspection 2026-10-06: **Time Extended**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on prep table in pizza prep area. **Repeat Violation** - From follow-up inspection 2026-10-06: **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. At both back doors. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At both back doors. **Repeat Violation** - From follow-up inspection 2026-10-06: **Time Extended**

Basic