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DIVINO CEVICHE

2629 NW 79TH AVENUE, Miami, FL, 33122

Inspection Completed - No Further Action

Most recent inspection

Date
July 13, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
12
Jurisdiction
Miami-Dade County (Miami), FL

Violations (12)

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.

    High Priority

  • 22-12-5Critical

    Metal stem-type thermometer soiled.

    High Priority - Metal stem-type thermometer soiled.

    High Priority

  • 14-69-4

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

    Basic

  • 35B-02-4

    Insect control device installed over food preparation area.

    Basic - Insect control device installed over food preparation area. Observed bug zapper on top of the three compartment sink.

    Basic

  • 38-01-4Repeat

    Light shield damaged/in disrepair.

    Basic - Light shield damaged/in disrepair. Observed light shield damage in the kitchen area. **Repeat Violation**

    Basic

  • 29-49-6Repeat

    Standing water in bottom of reach-in-cooler.

    Basic - Standing water in bottom of reach-in-cooler. Observed drink reach in cooler located at the front area with standing water. **Repeat Violation**

    Basic

  • 14-17-4

    Walk-in cooler/freezer shelves with rust that has pitted the surface.

    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rusted.

    Basic

  • 36-27-5Repeat

    Wall soiled with accumulated grease, food debris, and/or dust.

    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area by the outlets. **Repeat Violation**

    Basic

  • 21-08-4Corrected on site

    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. Chef charged solution 200 ppm quaternary **Corrected On-Site**

    Basic

  • 06-09-1

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed five commercially tuna in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the kitchen reach in cooler.

    Basic

  • 16-37-1Corrected on site

    No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. Operator provided quaternary test kit. **Corrected On-Site**

    Intermediate

  • 40-06-5

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of a shelf in the dishwasher area

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.