DOGGI'S AREPA BAR

Violations (7)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored on a shelf above whole avocados. Discussed with the operator and provided the handout for the proper storage of food.

  High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored on a shelf above whole avocados. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small unplugged hot holding unit: pico de gallo (67F - Cold Holding); as per operator, placed inside the unit 2 hours ago. Inspector discussed the proper procedures with the operator. Operator placed inside the reach in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small unplugged hot holding unit: pico de gallo (67F - Cold Holding); as per operator, placed inside the unit 2 hours ago. Inspector discussed the proper procedures with the operator. Operator placed inside the reach in cooler. **Corrective Action Taken**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. small unplugged hot holding unit: cooked beef (68F - Hot Holding). As per operator, placed inside the unit 1 hours ago before the inspection. Inspector discussed discussed the proper procedures with the operator. Operator placed the cooked beef inside the reach in cooler.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. small unplugged hot holding unit: cooked beef (68F - Hot Holding). As per operator, placed inside the unit 1 hours ago before the inspection. Inspector discussed discussed the proper procedures with the operator. Operator placed the cooked beef inside the reach in cooler. **Corrective Action Taken**

  High Priority

• 08B-47-4Corrected on site

  Food not stored at least 6 inches off of the floor. Walk in cooler: case of avocados stored on the floor underneath the shelves.

  Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: case of avocados stored on the floor underneath the shelves. **Corrected On-Site**

  Basic

• 53B-15-4

  Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes, inspector asked the employee to test the sanitation with the test kit. The employee washing dishes unaware of how to test the dishwasher or the three compartment sink. Manager trained the employee during the inspection. **Corrective Action Taken**

  Intermediate

• 14-20-4Corrected on site

  Ripped/worn/disrepair used as shelf cover. Back prep area: bottom shelf of the prep table next to the small mixer. observe operated place for paper on the bottom shelf

  Basic - Ripped/worn/disrepair used as shelf cover. Back prep area: bottom shelf of the prep table next to the small mixer. observe operated place for paper on the bottom shelf **Corrected On-Site**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. To go containers stored upward on top of a flip top reach in cooler.

  Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored upward on top of a flip top reach in cooler. **Corrected On-Site**

  Basic