DOGGIS AREPA BAR

Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager instructed employee on proper procedures.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager instructed employee on proper procedures.

High Priority

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 200ppm); operator replaced solution.Triple Sink (Quaternary 400ppm) **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon no longer frozen on ROP package inside standing unit at preparation area. Operator segregated and discarded.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F - Cold Holding); guacamole (45F - Cold Holding), as per operator less than 1 hour, at cook line.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager instructed employee on proper procedures.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager instructed employee on proper procedures.

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink at kitchen area.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at cook line.

Basic

Faucet/handle missing at plumbing fixture.

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle in disrepair at cook line.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice warmer, operator stored properly. **Corrected On-Site**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon no longer frozen on ROP package inside standing unit at preparation area. Operator segregated and discarded. **Corrected On-Site**

Basic