DOMINOS PIZZA LLC #4919

Violations (7)

• 12A-25-4Critical

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.

  High Priority

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Advised employee to wash hands and change gloves.

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled aprons with gloves on and then proceeded to take cooked pizza out of the oven. Also observed food employee touched face with gloves on and then proceeded to take cooked boneless wings out of the oven. Advised employee to wash hands and change gloves.

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed manager washing pizza fork inside of the handwash sink near the walking cooler. Coach manager.

  Intermediate

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed green wiping cloth stored at pizza preparation table.

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding on wall at handwash sink near the triple sink missing.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side of exit door.

  Basic