DON CRIOLLITO

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in container below preparation table no scoop bowl being used to dispense flour. Operator removed bowl during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to the left of three compartment sink pots not inverted.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on preparation table at front counter. Operator removed coffee during time of inspection. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the left of cook line. Operator stored phone during time of inspection. **Corrected On-Site**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during time of inspection. **Corrected On-Site**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in dry storage closet case of plantains and oil stored on floor. Operator stored case of plantains and oil off of floor during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in sugar below preparation table at front counter. Operator removed scoop during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop submerged in container with shredded cheese in reach in cooler across from cook line. Operator removed scoop during time of inspection. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen with accumulation of dust. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease behind cooking equipment at cook line.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 employees operating with CFM, Yaritza Garcia, present.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink at front counter. Operator provided paper towel during time of inspection. Observed no paper towel at hand wash sink in kitchen area. Operator provided paper towel during time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Maria F. Engaging in food preparation, as per operator hired less than 60 days without proof of reporting agreement. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no hand soap in hand wash sink's throughout kitchen and front counter. Operator provided soap at all sinks during time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked in reach in cooler across from three compartment sink cooked black beans and cooked shredded chicken as per operator held more than 24 hours without date marking. **Repeat Violation**

Intermediate