DONA NELI RESTAURANT 2

Violations (5)

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, cup and phone on preparation counter at milkshake area. Employees removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-08: During callback inspection observed cup on preparation counter in the kitchen. **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Located at walk in cooler. -

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located at walk in cooler. **Warning** - From follow-up inspection 2026-09-08: **Time Extended**

  Basic

• 08B-36-4

  Food stored in a location that is exposed to splash/dust.

  Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from vent onto wrapped raw beef at walk in cooler. **Warning** - From follow-up inspection 2026-09-08: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets at cook line soiled with slimy substance. **Warning** - From follow-up inspection 2026-09-08: **Time Extended**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-09-08: During callback inspection observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email at time of inspection. **Time Extended** **Corrective Action Taken**

  Intermediate