DONSEN

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef on top cooked white rice inside reach in cooler. Employee removed and stored properly. **Corrected On-Site** **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grey cutting board with cut marks and dark stains next to reach in cooler. Manager discarded cutting board during inspection. **Corrected On-Site** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cooking oil being stored on the floor next to reach in freezer. Employee removed and stored properly. **Corrected On-Site** **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food residue. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yasin Sertac Donmez lacking food handlers certification. **Warning**

Intermediate