DUFFYS SPORTS GRILL

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onion #2 (125F - Hot Holding) on top of heated grilled stove. Operator reheated cooked onions #2 (168F - Reheating). **Corrected On-Site**

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in freezer and combi oven

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside vent and ceiling of reach in freezer.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed in disrepair the corner of the white ice chest freezer in kitchen area.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of reach in cooler near walk in cooler.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles and one spray bottle with no name label on the cookline.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in cooler and for reach in coolers at the cookline.

Basic