DUNKIN DONUTS 01

Violations (6)

• 08B-02-4CriticalCorrected on site

  Displayed food not properly protected from contamination.

  High Priority - Displayed food not properly protected from contamination. Observed at front counter sample beverage cups for customer to sample, not protected or covered. Operator removed and placed behind counter. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cream cheese (52F - Cold Holding). As per operator less than 4 hours. Operator removed and placed into reach in freezer to rapid cool.

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water tumbler stored on Oreo counter next to blender. Operator removed. **Corrected On-Site**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed throughout front counter prep area, large build of of dropped foods and single served containers. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counters and around ovens soiled with food debris. Operator began to clean. **Corrective Action Taken** **Repeat Violation**

  Basic

• 31A-11-4Repeat

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with food remnants inside. **Repeat Violation**

  Intermediate