DUNKIN DONUTS #19

Violations (11)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and proceeded to prepared coffee without wash hands at front counter.

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); at three compartment sink. Employee diluted with water. Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at register taking orders and proceeded to put gloves on and served donuts inside bags. Coached employee to wash hands properly.

  High Priority

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor by ice machine.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed front counter floor soiled and sticky.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer by ice cream freezer front counter and walk in freezer.

  Basic - Ice buildup in reach-in freezer by ice cream freezer front counter and walk in freezer. **Repeat Violation**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon mixer stored inside container with water 78°F by coffee.

  Basic

• 32-07-5

  Bathroom facility not clean.

  Basic - Bathroom facility not clean. Observed bathroom very dirty.

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at bathroom.

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by ware washing area. Observed ceiling vents dusty by storage area. **Repeat Violation**

  Basic

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee coffee cup stored above ice machine across three compartment sink. Employee discarded. **Corrected On-Site** **Repeat Violation**

  Basic