DUNKIN DONUTS #20

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (109F - Hot Holding) at cook line steamer drawers. As per employee less than 30 minutes. Employee discarded. **Corrected On-Site** **Repeat Violation**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave hot station and went to other side kitchen came back put new gloves without wash hands.

High Priority

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No TCS FOOD AVAILABLE.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler drawers by oven disconnected. As per employee not working. Observed reach in cooler gaskets torn across coffee machine.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of donuts stored at walk in cooler floor. Manager stored properly. **Corrected On-Site**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed container stored on floor by front cashier area. Employee stored properly. **Corrected On-Site**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee area. Employee stored inside sanitizer bucket. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded sanitizer inside hand sink by cook line.

Intermediate

No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by prep area and cook line.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by dishwasher. Employee provided. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice container not inverted by ice machine. Manager inverted. **Corrected On-Site**

Basic