EARLS KITCHEN + BAR

Violations (8)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority

• 12A-28-4Critical

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Bar area.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.

  Basic

• 12A-01-4

  Employee applied hand antiseptic in place of washing hands as required.

  Intermediate - Employee applied hand antiseptic in place of washing hands as required.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink at bar area.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Sanitizer.

  Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.

  Intermediate

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic