EINSTEIN BROS BAGELS

Violations (17)

• 12A-27-4Critical

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touching clean spachella, moving cooked eggs to clean containers. No handwash. Coach operator and operator coach employee.

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands and proceeded to remove bagels out of toaster. Manager coach employee.

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and proceeded to engage in food preparation with same gloves. Manager coach employee to remove gloves and wash hands. **Corrected On-Site**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table near puffer oven. Manager discarded water bottle. **Corrected On-Site**

  Basic

• 13-02-4Corrected on site

  Employee with ineffective hair restraint while engaging in food preparation.

  Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair over shoulder, hair over face. Manager coach employees. Employee fixed hair properly. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted.

  Basic

• 40-01-4

  No suitable facilities provided to store employee clothing and other possessions.

  Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone, cup of coffee stored above single service items located on shelves across the walk in freezer. Also observed employee speaker hang on green shelves rack above the prep sink.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water at front counter reach in cooler for milk and juices.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across walk in freezer.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Manager reset Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate

• 16-33-4

  Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.

  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.

  Intermediate

• 32-07-5

  Bathroom facility not clean.

  Basic - Bathroom facility not clean. Observed toilet in the bathroom on the right side soiled.

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.

  Intermediate

• 24-28-4

  Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.

  Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean drinking water faucet at kitchen entrance under paper towel dispenser exposing faucet to drips from people's hands.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic