EINSTEIN BROTHERS BAGELS

Violations (6)

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor in preparation area.

  Basic

• 10-14-5

  Ice bucket/shovel stored resting on bug zapper between uses.

  Basic - Ice bucket/shovel stored resting on bug zapper between uses. Observed ice bucket to the left of ice machine resting on bug zapper machine.

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - Insect control device installed over food preparation area. Observed bug zapper installed over preparation area to the right of ice machine.

  Basic

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on coffee preparation table. Operator stored below preparation table during time of inspection. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at coffee station Sanitizer Bucket Quaternary 0ppm. Operator corrected concentration of Sanitizer Bucket to Quaternary 200ppm **Corrected On-Site**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria G., Lianny R., Branden H., Daniel M., as per operator working for more than 60 days engaging in food preparation without proof of employee training.

  Intermediate