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EL AGRACEJO CATERING

5595 NW 72 ST, Miami, FL, 33166

Inspection Completed - No Further Action

Most recent inspection

Date
November 25, 2025
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Miami-Dade County (Miami), FL

Violations (6)

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable.

    Basic

  • 50-03-4

    Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

    Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

    Basic

  • 50-04-4

    Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Basic

  • 51-13-4

    No Heimlich maneuver/choking sign posted.

    Basic - No Heimlich maneuver/choking sign posted.

    Basic

  • 11-27-4

    Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Intermediate

  • 05-08-4

    No probe thermometer provided to measure temperature of food products.

    Intermediate - No probe thermometer provided to measure temperature of food products.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.