EL ALACRAN

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris. **Corrected On-Site** **Warning**

Basic

Single-service articles not stored inverted or protected from contamination. Employee inverted during inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Employee inverted during inspection. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at prep area. Employee cleaned during inspection. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes in front of handwashing sink not able to use handwashing sink. Manager removed and clear access to handwashing sink. **Corrected On-Site** **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Employee removed and stored properly. **Corrected On-Site** **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection. **Corrected On-Site** **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eva Morales employed over 60 days lacking food handlers certification. **Warning**

Intermediate