EL ATLAKAT RESTAURANT

Violations (5)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed five raw shelled eggs with broke shelves in a carton inside walk in cooler.

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal food pans wet nesting above 3CS.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken door gasket of RIC across of the stove.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cook line.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease and food debris on the door gaskets and interior of door panels for reach in cooler across stove. Operator started the cleaning process. **Corrective Action Taken**

  Basic