EL BAGEL

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler at kitchen, Nova cream cheese (50F - Cold Holding). As per operator was received less than 4 hours ago from delivery and placed in cooler. Operator placed into reach in freezer to rapid cool. **Corrective Action Taken**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler smoked salmon containers stored over containers of cookie dough.

  High Priority

• 24-27-4Corrected on site

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed fry basket stored on wall in contact with soap dispenser. Operator removed. **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, coffee cup and bags stored on shelves at prep line.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint at cook line. Employee placed hair restraint. **Corrected On-Site**

  Basic

• 10-07-4Repeat

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 63F. **Repeat Violation**

  Basic

• 08B-39-4

  Raw fruits/vegetables not washed prior to preparation.

  Basic - Raw fruits/vegetables not washed prior to preparation. Observed alfalfa sprouts as per operator not washed before being placed at prep cooler for service. Operator removed current container and replaced new washed sprouts. **Corrective Action Taken**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at coffee station ice machine.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and bagel toasters soiled with food debris. **Repeat Violation**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line. **Repeat Violation**

  Basic