EL CENTROAMERICANO RESTAURANT II

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Ice bath ; pupusa mix with cheese (50F - Cold Holding); pupusa mix with beans and chicharron (50F - Cold Holding). Placed 90 minutes ago, operator added ice to container. 20 minutes after, Ice bath ; pupusa mix with cheese (41F - Cold Holding); pupusa mix with beans and chicharron (42F - Cold Holding) **Corrected On-Site** **Repeat Violation**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area hose connected no vacuum breaker breaker. **Repeat Violation**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water on utensils 117F. Operator placed utensils on stove to heat up. **Corrective Action Taken**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate

Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen. Operator removed knife and stored properly. **Corrected On-Site**

Basic