EL CHALAN RESTAURANT

Violations (17)

• 01B-03-5CriticalCorrected on site

  Stop Sale issued due to adulteration of food product.

  High Priority - Stop Sale issued due to adulteration of food product. Observed small bag of onions in back dry storage area with flying insect landing on them. Operator discarded. **Corrected On-Site**

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed burn medicine stored next to clean dishes in dry rack area. Operator removed. **Corrected On-Site**

  High Priority

• 35A-02-7CriticalCorrected on site

  Live, small flying insects found.

  High Priority - Live, small flying insects found. Observed one flying insect landing on bag of onions in back dry storage area. Operator swatted insect and discarded. **Corrected On-Site**

  High Priority

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor inside walk in freezer.

  Basic

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with cut marks and no longer cleanable in kitchen prep area. **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed several reach in cooler door handles in disrepair.

  Basic

• 14-38-4Repeat

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed one plastic container cracked in kitchen area. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer near ventilation system.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between wall and prep table in kitchen area.

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on fire suppression system at the cook line. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several fans in kitchen area soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back dry storage with soiled interior.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves inside reach in cooler in kitchen area with rust accumulation.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor unsealed.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings with no label near cook line.

  Basic

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine with food debris.

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave door handle soiled in kitchen area.

  Basic