EL CRUCERO RESTAURANT

Equipment in poor repair.

Basic - Equipment in poor repair. Observed white stove not working stored in preparation kitchen.

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Ceiling tile shows damage or is in disrepair, throughout the entire restaurant.

Basic - Ceiling tile shows damage or is in disrepair, throughout the entire restaurant.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic

Clean utensils or equipment stored in dirty drawer or rack.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed steaks knives stored in dirty container at preparation area.

Basic

In-use ice scoop stored on soiled surface between uses.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

No handwashing sign provided at a hand sink used by food employees, located outside.

Basic - No handwashing sign provided at a hand sink used by food employees, located outside. **Repeat Violation**

Basic

Open dumpster lid.

Basic - Open dumpster lid.

Basic

Reach-in cooler interior has accumulation of soil residues.

Basic - Reach-in cooler interior has accumulation of soil residues. **Repeat Violation**

Basic

Storage area not maintained clean and organized.

Basic - Storage area not maintained clean and organized.

Basic

Unnecessary items/unused equipment on the premises, throughout the entire kitchen areas.

Basic - Unnecessary items/unused equipment on the premises, throughout the entire kitchen areas.

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed aluminum container stored inside hand sink, located at front counter. During the inspection employee removed it. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink, located outside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located outside. **Repeat Violation**

Intermediate

No soap provided at handwash sink, located outside.

Intermediate - No soap provided at handwash sink, located outside. **Repeat Violation**

Intermediate