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EL FLORIDITA SEAFOOD RESTAURANT

13501 SW 136 ST, Miami, FL, 33186

Inspection Completed - No Further Action

Most recent inspection

Date
January 15, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
5
Jurisdiction
Miami-Dade County (Miami), FL

Violations (5)

  • 01B-13-4Critical

    Stop Sale issued due to food not being in a wholesome, sound condition.

    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler to the right of walk in freezer 4 loins of mahi mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product. **Corrective Action Taken**

    High Priority

  • 06-09-1

    Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

    Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler to the right of walk in freezer 4 loins of mahi mahi in ROP packaging stating that it must be removed from packaging before defrosting. Operator discarded product.

    Basic

  • 13-07-4Corrected on site

    Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with gold bracelet and watch on. Employee removed jewelry during time of inspection. **Corrected On-Site**

    Basic

  • 21-04-4Corrected on site

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in window service area. **Corrected On-Site**

    Basic

  • 02C-02-5

    Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pudding and flan prepared on site as per operator more than 24 hours with no date marking.

    Intermediate

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.