EL GALLEGO SPANISH FOOD

Violations (14)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed and coached employee in proper methods. Employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked peppers in standing reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in freezer, located at the bar.

  Basic - Ice buildup in reach-in freezer, located at the bar. **Repeat Violation**

  Basic

• 10-20-4

  In-use tongs stored on oven door handle between uses.

  Basic - In-use tongs stored on oven door handle between uses.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed towel.

  Basic - In-use wet wiping cloth/towel used under cutting board. During the inspection employee removed towel. **Corrective Action Taken**

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

  Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed that most cooked foods stored in the reach in cooler located on the cooking line were not properly covered. **Repeat Violation**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**

  Intermediate

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Repeat Violation**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink, located at preparation area.

  Intermediate - No soap provided at handwash sink, located at preparation area.

  Intermediate

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas stored in the flip top reach in cooler without a date mark. According to the employee, the food was prepared two days prior to the inspection.

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic