EL HUARIKE DELYSOCIO

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in thank you bags in reach in freezer on hallway.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over corn drink inside reach in cooler by kitchen entrance. Operator stored foods as per safety storage requirements. **Corrected On-Site** **Repeat Violation**

High Priority

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor. **Corrected On-Site**

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test Kit. **Repeat Violation**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed inside Kitchen. Operator provided soap. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales not date marked inside black refrigerator in kitchen. As per Operator tamales were cooked last Sunday February 15th, 2026.

Intermediate